Last Sunday was beautiful. The weather has been unseasonably warm for November, generally in the high 50s and low 60s. I made plans to hang out with two of my friends from GCF, so we met up near Park Street after church.
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Street performer in Boston Common |
The afternoon started with going out to eat. Then with the beautiful weather sticking around we decided to go on a walk through Boston Common and the Public Gardens. The trees had started to change, but were not fully ablaze yet due to the long stretch of warm weather. We stopped to watch a wedding party taking pictures and later a street performer with a crazy one-man band get-up singing a song about chocolate and talking to his plastic chicken. You never know what you will find when exploring Boston!
After that we went to the harbor to enjoy the boats and the water. Nathan made friends with a couple of seagulls, we watched planes land and take-off at Logan airport across the harbor, enjoyed conversation, and considered taking Sunday afternoon naps along the water.
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Boston Harbor with friends |
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Modern Pastry |
Finally, we decided to walk to the North End to visit an Italian bakery. This was a new area for me to explore! In Boston, the North End is essentially Little Italy with loads of awesome looking Italian restaurants and bakeries. There is an ongoing debate between whether Mike's Pastry or Modern Pastry is supreme in the North End. I have heard people argue passionately for both sides in just my short time here. We decided to go with Modern on this day, since Becca prefers that one. We arrived at the bakery and found a line out the door, which I always consider a promising sign. After all, Garrett's Popcorn in Chicago required waiting in such a line and it is superb. We waited patiently and finally got inside, where we were greeted with a case full of tasty looking treats. I opted for a cannoli filled with ricotta and a "Lobster's Tail" (flaky cream filled pastry) to take home for later in the week. I was quite pleased with my choices- they were pretty yummy. Now I'll have to try Mike's sometime so I can make my own decision on which camp to join!
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My cannoli |
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